Tiffany’s 1905
At the historic gastronomic address of Iktinou 3
Ο Νίκος Νυφούδης, με μία ομάδα συνεργατών του, μαζί με τον Ασημάκη Χανιώτη (Pied a Terre) και τον Πρόδρομο Ασημάκη (1905 London) αποφασίζουν να επανασυστήσουν, μία σύγχρονη εκδοχή της ελληνικής καθημερινής αστικής εστίασης.
Let's get started,though
from the name itself
Nikos Nyfoudis and his team, along with Asimakis Haniotis (Pied a Terre) and Prodromos Asimakis (1905 London) decide to reinvent a modern version of Greek everyday urban dining.
In the place of the historic Tiffanys restaurant that for 43 years served generations of Thessalonikians and visitors of the city, with dishes that are engraved in the gastronomic memories of an entire city, they combine their own experiences from Thessaloniki, London, Crete, Kefalonia, Tinos and wherever their gastronomic path has taken them and create Tiffanys x 1905.
The overall culinary experience starts in the kitchen, moves to the table and is framed by the overall feel of the space. Delight is hidden in the details in every part of Tiffany's x 1905, from the contrast of white and blue, the vintage touches, the classic well-worn white tablecloth to the funky mood in our frames and the messages on our staff T-shirts we want to invite you into a dimension of distance from the noise of the city and convey a hedonistic mood.
With this in mind, we created a different menu with character based on the purity of the raw material and respect during cooking.
The kitchen of Tiffany's x 1905 fills the table with dishes that exude an air of delicious, conscious Greek cuisine that reaches out to every taste bud with a warm "welcome".
Our motto is
"come as you are"
The outcome includes on the one hand our own "potatoes complé" and the "stuffed burger" with spicy Cretan gruyere to the "sizzling wild greens with Tinos artichoke" and on the other hand the spits roasting slowly on the fire. Fresh fish and seafood, vegetables and a wide selection of cheeses fill our fridges every day, depending on the season.
At the same time
An important " asset " for us is Wine.
Our wine list is the result of extensive research, tasting and collaborations with wine experts and winemakers has an induction character.
What do we mean? We introduce our restaurant guests to a range of wine varieties and labels from Greece and abroad, which has never been seen before in Thessaloniki. For this reason, we invite you to a wine exploration as you have more than 550 labels at your disposal, with famous and rare varieties, from which we select at least 60, which we also serve by the glass.
Just like the old days, but fresh!
Our staff, our family, is at your disposal to start this tasty journey.
News & events
A new venue with an emphasis on Greek wine, a Michelin-starred chef, Greek flavours with Cretan inspiration, specialty coffee and great music is preparing
A new venue with an emphasis on Greek wine, a Michelin-starred chef, Greek flavours with Cretan inspiration, specialty coffee and great music is preparing
Nikos Nyfoudis in the cuffs of Tiffany’s! The news spread like a rocket, the Iktinou Street restaurant, which in 2013 went off the rails
